Ruou Can (wine drunk out of a jar through pipes) of the Ede

The long-Standing culinary culture of the Ede is extremely rick and diverse. It is not only unique from the dishes, but also the drinks are prepared meticulously and attractively by the people. ...

The mixture of pumpkin bud with chicken of Ede

The mixture of pumpkin shoots and chicken is one of the oldest dishes of the Ede people in Dak Nong Province. As a Salad dish, but not only mixing ingredients and seasoning into the dish, but the...

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